Skip To Main Content

Schools Panel

Sidebar Container

Sticky call to action buttons

Food Services

Powering Potential-One Meal at a Time

Aramark Student Nutrition

Welcome! Aramark Student Nutrition is proud to partner with Downingtown Area School District to provide fresh, balanced meals that support student health, learning, and well-being. Every meal we serve is crafted with care, meeting USDA guidelines, reflecting student preferences, and creating a welcoming experience in every cafeteria.   

We invite students, families, and staff to be part of the experience. Through feedback, events, and everyday conversations, we’re building a community that’s connected, informed, and excited about what’s cooking. Together, we’re powering potential in every classroom one meal, one smile, one day at a time. 

Student at self-service food station.
 

Our students LOVE our food. 

And our families LOVE the time they save by allowing their students to choose breakfast and lunch at school!  

View our menus

SUN Bucks / Summer EBT

A new program called Summer EBT or “SUN Bucks,” has been authorized to provide low-income families with eligible school-aged children to receive $120 per child to buy groceries during the summer months.

Resources that serve free meals to children during the summer: 

  • Call 1.866.3Hungry or 1.877.8Hambre
  • Text “FOOD” or "COMIDA" to 914-342-7744
  • Visit "Summer Meals for Kids" to ensure that children who receive free or reduced-price school meals can get the nutrition they need when schools are closed for summer break. 
  • Statewide Customer Service Center: 1-877-395-8930

Summer Food Rocks

· Statewide Customer Service Center: 1-877-395-8930

New To School Meals?

STEP 1

View our menus to find a menu option your student would love to try.

View our menus

Nutritional info

 


 

STEP 2

Make a deposit on your student's lunch account and Place A Pre-Order (Elem Lunch Only)

Make a deposit (payschools)

Place a pre-order

Free meal application

STEP 3

Relax and enjoy the time you saved by allowing us to nourish your student! During mealtime, your student can hop in line and our friendly team will be happy to answer any questions they have.
 

 

 


 

Food Service News

Thanksgiving Meal!

Students across our elementary and secondary schools enjoyed an early Thanksgiving meal.

Hispanic Heritage Month

In honor of Hispanic Heritage Month, Aramark brought delicious flavors to Uwchlan Hills Elementary School and Bradford Heights Elementary School!

The USDA Program Non-Discrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form can be obtained online, from any USDA office by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    Program.Intake@usda.gov

This institution is an equal opportunity provider.

  1. US Department of Agriculture Non-Discrimination Statement
  2. United States Department of Agriculture (USDA) Program Discrimination Complaint Form and Instructions
  3. DFN Civil Rights Complaint Procedure-2022

Contact Us

 
General Manager 
610-269-4400 x11751
 

Food Service Administrative Assistant & Catering Orders
Jessica Lehr
610-269-4400 x11755

Chef Manager
Travis Seidel
610-269-4400 x11753

Food Service Manager
Ashley King
610-269-4400 x11752

Dietitian
Connor Cooke
ccooke@dasd.org
610-269-4400 x11754